| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 465 | ||
| % Daily Value * | |||
| Total Fat 37.2g | 48% | ||
| Saturated Fat 22g | 110% | ||
| Trans Fat --g | |||
| Cholesterol 162.4mg | 54% | ||
| Sodium 704.9mg | 29% | ||
| Total Carbohydrate 0.75g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.75g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.4g | 63% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.66mcg | 3% | ||
| Iron 0.57mg | 3% | ||
| Calcium 858mg | 66% | ||
| Potassium 179.5mg | 4% | ||
| Phosphorus 475.2mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||