| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 100 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat ~g | |||
| Cholesterol 34.9mg | 12% | ||
| Sodium 151.7mg | 7% | ||
| Total Carbohydrate 0.2g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.2g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.1mg | 1% | ||
| Calcium 184.6mg | 14% | ||
| Potassium 38.6mg | 1% | ||
| Phosphorus 102.2mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||