Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (318g) | |||
Calories | 408 | ||
% Daily Value * | |||
Total Fat 27.3g | 35% | ||
Saturated Fat 9.3g | 47% | ||
Trans Fat 0.41g | |||
Cholesterol 60.8mg | 20% | ||
Sodium 175mg | 7% | ||
Total Carbohydrate 29.7g | 11% | ||
Dietary Fiber 7.2g | 26% | ||
Total Sugars 8.5g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 15.6g | 31% | ||
Vitamin C 97.8mg | 109% | ||
Vitamin D 0.25mcg | 1% | ||
Iron 1.6mg | 9% | ||
Calcium 356.7mg | 27% | ||
Potassium 684.6mg | 15% | ||
Phosphorus 344.4mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |