| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (152g) | |||
| Calories | 382 | ||
| % Daily Value * | |||
| Total Fat 33.1g | 42% | ||
| Saturated Fat 9.7g | 49% | ||
| Trans Fat 0.41g | |||
| Cholesterol 60.8mg | 20% | ||
| Sodium 136.4mg | 6% | ||
| Total Carbohydrate 13g | 5% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 0.31mg | 0% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 0.88mg | 5% | ||
| Calcium 275.3mg | 21% | ||
| Potassium 388mg | 8% | ||
| Phosphorus 269.6mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||