| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (348g) | |||
| Calories | 522 | ||
| % Daily Value * | |||
| Total Fat 35.4g | 45% | ||
| Saturated Fat 22.3g | 112% | ||
| Trans Fat 1.2g | |||
| Cholesterol 170.5mg | 57% | ||
| Sodium 382.8mg | 16% | ||
| Total Carbohydrate 25.3g | 9% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.94g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.2g | 52% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.7mcg | 3% | ||
| Iron 0.45mg | 3% | ||
| Calcium 716.9mg | 55% | ||
| Potassium 762.1mg | 16% | ||
| Phosphorus 535.9mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||