| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (333g) | |||
| Calories | 433 | ||
| % Daily Value * | |||
| Total Fat 22.9g | 29% | ||
| Saturated Fat 14.2g | 71% | ||
| Trans Fat 0.41g | |||
| Cholesterol 141.7mg | 47% | ||
| Sodium 317mg | 13% | ||
| Total Carbohydrate 15.4g | 6% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.72g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.3g | 81% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.37mcg | 2% | ||
| Iron 1.9mg | 11% | ||
| Calcium 693mg | 53% | ||
| Potassium 622.1mg | 13% | ||
| Phosphorus 570.9mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||