| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 357 | ||
| % Daily Value * | |||
| Total Fat 22.4g | 29% | ||
| Saturated Fat 14.1g | 70% | ||
| Trans Fat 0.41g | |||
| Cholesterol 99.2mg | 33% | ||
| Sodium 259.2mg | 11% | ||
| Total Carbohydrate 15.4g | 6% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.72g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.5g | 47% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.37mcg | 2% | ||
| Iron 0.71mg | 4% | ||
| Calcium 592.7mg | 46% | ||
| Potassium 426.6mg | 9% | ||
| Phosphorus 417.9mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||