| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (390g) | |||
| Calories | 610 | ||
| % Daily Value * | |||
| Total Fat 37.1g | 48% | ||
| Saturated Fat 11.3g | 56% | ||
| Trans Fat 0.41g | |||
| Cholesterol 60.8mg | 20% | ||
| Sodium 810.9mg | 34% | ||
| Total Carbohydrate 23.4g | 9% | ||
| Dietary Fiber 6.6g | 24% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 48.2g | 96% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 4.2mg | 23% | ||
| Calcium 554.9mg | 43% | ||
| Potassium 595.2mg | 13% | ||
| Phosphorus 825mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||