| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 284 | ||
| % Daily Value * | |||
| Total Fat 17.9g | 23% | ||
| Saturated Fat 9g | 45% | ||
| Trans Fat 0.41g | |||
| Cholesterol 60.8mg | 20% | ||
| Sodium 151.5mg | 6% | ||
| Total Carbohydrate 12.6g | 5% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.7g | 41% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 2.2mg | 12% | ||
| Calcium 508.7mg | 39% | ||
| Potassium 458mg | 10% | ||
| Phosphorus 343.4mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||