| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 10.2g | 13% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat 0.33g | |||
| Cholesterol 49mg | 16% | ||
| Sodium 110mg | 5% | ||
| Total Carbohydrate 7.3g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.27g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.13mg | 1% | ||
| Calcium 206mg | 16% | ||
| Potassium 219mg | 5% | ||
| Phosphorus 154mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||