| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (62g) | |||
| Calories | 93 | ||
| % Daily Value * | |||
| Total Fat 6.3g | 8% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0.21g | |||
| Cholesterol 30.4mg | 10% | ||
| Sodium 68.2mg | 3% | ||
| Total Carbohydrate 4.5g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.17g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 0.08mg | 0% | ||
| Calcium 127.7mg | 10% | ||
| Potassium 135.8mg | 3% | ||
| Phosphorus 95.5mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||