| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (114g) | |||
| Calories | 378 | ||
| % Daily Value * | |||
| Total Fat 27.7g | 35% | ||
| Saturated Fat 17.3g | 86% | ||
| Trans Fat --g | |||
| Cholesterol 91.2mg | 30% | ||
| Sodium 924.7mg | 39% | ||
| Total Carbohydrate 2.3g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.16g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29g | 58% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.37mcg | 2% | ||
| Iron 0.52mg | 3% | ||
| Calcium 788.7mg | 61% | ||
| Potassium 119.3mg | 3% | ||
| Phosphorus 538.2mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||