| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 340 | ||
| % Daily Value * | |||
| Total Fat 26g | 33% | ||
| Saturated Fat 16.8g | 84% | ||
| Trans Fat --g | |||
| Cholesterol 102mg | 34% | ||
| Sodium 753mg | 31% | ||
| Total Carbohydrate 1.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.4g | 49% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.23mg | 1% | ||
| Calcium 700mg | 54% | ||
| Potassium 65mg | 1% | ||
| Phosphorus 500mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||