| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 366 | ||
| % Daily Value * | |||
| Total Fat 30.7g | 39% | ||
| Saturated Fat 18.1g | 90% | ||
| Trans Fat 1.1g | |||
| Cholesterol 100mg | 33% | ||
| Sodium 1671mg | 70% | ||
| Total Carbohydrate 4.8g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.1g | 36% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 7.5mcg | 38% | ||
| Iron 0.63mg | 4% | ||
| Calcium 1045mg | 80% | ||
| Potassium 132mg | 3% | ||
| Phosphorus 641mg | 51% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||