| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 31.2g | 40% | ||
| Saturated Fat 19.7g | 98% | ||
| Trans Fat --g | |||
| Cholesterol 94mg | 31% | ||
| Sodium 915mg | 38% | ||
| Total Carbohydrate 1.7g | 1% | ||
| Dietary Fiber 0.1g | 0% | ||
| Total Sugars 0.62g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.1g | 44% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.42mg | 2% | ||
| Calcium 614mg | 47% | ||
| Potassium 162mg | 3% | ||
| Phosphorus 744mg | 60% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||