| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 525 | ||
| % Daily Value * | |||
| Total Fat 43.7g | 56% | ||
| Saturated Fat 27.5g | 138% | ||
| Trans Fat --g | |||
| Cholesterol 131.6mg | 44% | ||
| Sodium 1281mg | 53% | ||
| Total Carbohydrate 2.4g | 1% | ||
| Dietary Fiber 0.14g | 0% | ||
| Total Sugars 0.87g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31g | 62% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 0.7mcg | 3% | ||
| Iron 0.59mg | 3% | ||
| Calcium 859.6mg | 66% | ||
| Potassium 226.8mg | 5% | ||
| Phosphorus 1041.6mg | 83% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||