| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (21g) | |||
| Calories | 79 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 8% | ||
| Saturated Fat 4.1g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 19.7mg | 7% | ||
| Sodium 192.2mg | 8% | ||
| Total Carbohydrate 0.36g | 0% | ||
| Dietary Fiber 0.02g | 0% | ||
| Total Sugars 0.13g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 0.48mg | 1% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 0.09mg | 0% | ||
| Calcium 128.9mg | 10% | ||
| Potassium 34mg | 1% | ||
| Phosphorus 156.2mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||