| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 334 | ||
| % Daily Value * | |||
| Total Fat 25g | 32% | ||
| Saturated Fat 16g | 80% | ||
| Trans Fat --g | |||
| Cholesterol 85mg | 28% | ||
| Sodium 1370mg | 57% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.7g | 49% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.61mg | 3% | ||
| Calcium 772mg | 59% | ||
| Potassium 216mg | 5% | ||
| Phosphorus 762mg | 61% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||