| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 468 | ||
| % Daily Value * | |||
| Total Fat 35g | 45% | ||
| Saturated Fat 22.5g | 112% | ||
| Trans Fat --g | |||
| Cholesterol 119mg | 40% | ||
| Sodium 1918mg | 80% | ||
| Total Carbohydrate 2.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.6g | 69% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.7mcg | 3% | ||
| Iron 0.85mg | 5% | ||
| Calcium 1080.8mg | 83% | ||
| Potassium 302.4mg | 6% | ||
| Phosphorus 1066.8mg | 85% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||