| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 331 | ||
| % Daily Value * | |||
| Total Fat 24.5g | 31% | ||
| Saturated Fat 15.4g | 77% | ||
| Trans Fat --g | |||
| Cholesterol 64mg | 21% | ||
| Sodium 966mg | 40% | ||
| Total Carbohydrate 8.3g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.7g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.84mg | 5% | ||
| Calcium 497mg | 38% | ||
| Potassium 363mg | 8% | ||
| Phosphorus 400mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||