| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (575g) | |||
| Calories | 582 | ||
| % Daily Value * | |||
| Total Fat 29g | 37% | ||
| Saturated Fat 14.4g | 72% | ||
| Trans Fat 0.85g | |||
| Cholesterol 64.1mg | 21% | ||
| Sodium 387.2mg | 16% | ||
| Total Carbohydrate 59.6g | 22% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 54.6g | 109% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.3g | 43% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 6.2mcg | 31% | ||
| Iron 0.52mg | 3% | ||
| Calcium 665.9mg | 51% | ||
| Potassium 908.1mg | 19% | ||
| Phosphorus 584.9mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||