| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 94 | ||
| % Daily Value * | |||
| Total Fat 7.1g | 9% | ||
| Saturated Fat 3.9g | 19% | ||
| Trans Fat 0.19g | |||
| Cholesterol 22.2mg | 7% | ||
| Sodium 63.7mg | 3% | ||
| Total Carbohydrate 5.2g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 0.44mg | 0% | ||
| Vitamin D 0.73mcg | 4% | ||
| Iron 0.02mg | 0% | ||
| Calcium 89.6mg | 7% | ||
| Potassium 140.8mg | 3% | ||
| Phosphorus 97mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||