| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (547g) | |||
| Calories | 373 | ||
| % Daily Value * | |||
| Total Fat 22g | 28% | ||
| Saturated Fat 12.4g | 62% | ||
| Trans Fat 0.2g | |||
| Cholesterol 67.9mg | 23% | ||
| Sodium 260.4mg | 11% | ||
| Total Carbohydrate 27.1g | 9% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 27.2g | 54% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 17g | 34% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D 6.7mcg | 33% | ||
| Iron 0.2mg | 1% | ||
| Calcium 606.6mg | 47% | ||
| Potassium 744.7mg | 16% | ||
| Phosphorus 481.3mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||