| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 195 | ||
| % Daily Value * | |||
| Total Fat 19.1g | 24% | ||
| Saturated Fat 10.2g | 51% | ||
| Trans Fat 0.63g | |||
| Cholesterol 59mg | 20% | ||
| Sodium 72mg | 3% | ||
| Total Carbohydrate 3.7g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 0.8mg | 1% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0.05mg | 0% | ||
| Calcium 91mg | 7% | ||
| Potassium 136mg | 3% | ||
| Phosphorus 92mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||