| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (400g) | |||
| Calories | 960 | ||
| % Daily Value * | |||
| Total Fat 98.2g | 126% | ||
| Saturated Fat 62.5g | 313% | ||
| Trans Fat 1.7g | |||
| Cholesterol 259mg | 86% | ||
| Sodium 138mg | 6% | ||
| Total Carbohydrate 13.4g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 10g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.8g | 20% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 2.5mg | 14% | ||
| Calcium 242mg | 19% | ||
| Potassium 324mg | 7% | ||
| Phosphorus 214mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||