| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 452 | ||
| % Daily Value * | |||
| Total Fat 47.8g | 61% | ||
| Saturated Fat 30.1g | 150% | ||
| Trans Fat 0.37g | |||
| Cholesterol 166.9mg | 56% | ||
| Sodium 48.8mg | 2% | ||
| Total Carbohydrate 4.4g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 0.07mg | 0% | ||
| Calcium 102.5mg | 8% | ||
| Potassium 144.7mg | 3% | ||
| Phosphorus 90.5mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||