Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1008g) | |||
Calories | 566 | ||
% Daily Value * | |||
Total Fat 27g | 35% | ||
Saturated Fat 16.2g | 81% | ||
Trans Fat 0.37g | |||
Cholesterol 92.3mg | 31% | ||
Sodium 423.7mg | 18% | ||
Total Carbohydrate 48.6g | 18% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 50.5g | 101% | ||
Includes --g Added Sugars | --% | ||
Protein 32.7g | 65% | ||
Vitamin C 0.18mg | 0% | ||
Vitamin D 12.7mcg | 64% | ||
Iron 0.32mg | 2% | ||
Calcium 1168.9mg | 90% | ||
Potassium 1436.9mg | 31% | ||
Phosphorus 922.1mg | 74% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |