| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 340 | ||
| % Daily Value * | |||
| Total Fat 36.1g | 46% | ||
| Saturated Fat 23g | 115% | ||
| Trans Fat 1.2g | |||
| Cholesterol 113mg | 38% | ||
| Sodium 27mg | 1% | ||
| Total Carbohydrate 2.8g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 0.1mg | 1% | ||
| Calcium 66mg | 5% | ||
| Potassium 95mg | 2% | ||
| Phosphorus 58mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||