| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 101 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 6.9g | 34% | ||
| Trans Fat 0.37g | |||
| Cholesterol 33.7mg | 11% | ||
| Sodium 8mg | 0% | ||
| Total Carbohydrate 0.85g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.87g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.85g | 2% | ||
| Vitamin C 0.18mg | 0% | ||
| Vitamin D 0.48mcg | 2% | ||
| Iron 0.03mg | 0% | ||
| Calcium 19.7mg | 2% | ||
| Potassium 28.3mg | 1% | ||
| Phosphorus 17.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||