| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (45g) | |||
| Calories | 152 | ||
| % Daily Value * | |||
| Total Fat 16.1g | 21% | ||
| Saturated Fat 10.3g | 51% | ||
| Trans Fat 0.55g | |||
| Cholesterol 50.5mg | 17% | ||
| Sodium 12.1mg | 1% | ||
| Total Carbohydrate 1.3g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 0.27mg | 0% | ||
| Vitamin D 0.72mcg | 4% | ||
| Iron 0.04mg | 0% | ||
| Calcium 29.5mg | 2% | ||
| Potassium 42.5mg | 1% | ||
| Phosphorus 25.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||