| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (52g) | |||
| Calories | 202 | ||
| % Daily Value * | |||
| Total Fat 7.9g | 10% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 2.3mg | 1% | ||
| Sodium 75.4mg | 3% | ||
| Total Carbohydrate 34.3g | 12% | ||
| Dietary Fiber 0.37g | 1% | ||
| Total Sugars 31.7g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.55g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.01mcg | 0% | ||
| Iron 0.59mg | 3% | ||
| Calcium 6.4mg | 0% | ||
| Potassium 84.9mg | 2% | ||
| Phosphorus 35.1mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||