| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (776g) | |||
| Calories | 1272 | ||
| % Daily Value * | |||
| Total Fat 57.6g | 74% | ||
| Saturated Fat 20.8g | 104% | ||
| Trans Fat 1.9g | |||
| Cholesterol 64.4mg | 21% | ||
| Sodium 820.7mg | 34% | ||
| Total Carbohydrate 185.9g | 68% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 151.3g | 303% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13g | 26% | ||
| Vitamin C 0.67mg | 1% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 5.6mg | 31% | ||
| Calcium 168.9mg | 13% | ||
| Potassium 713.2mg | 15% | ||
| Phosphorus 421.9mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||