| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 450 | ||
| % Daily Value * | |||
| Total Fat 25.3g | 32% | ||
| Saturated Fat 13.8g | 69% | ||
| Trans Fat 1.5g | |||
| Cholesterol 59.1mg | 20% | ||
| Sodium 141.3mg | 6% | ||
| Total Carbohydrate 54.7g | 20% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 39.2g | 78% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 0.04mg | 0% | ||
| Calcium 78.6mg | 6% | ||
| Potassium 114.4mg | 2% | ||
| Phosphorus 69.3mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||