Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 450 | ||
% Daily Value * | |||
Total Fat 25.3g | 32% | ||
Saturated Fat 13.8g | 69% | ||
Trans Fat 1.5g | |||
Cholesterol 59.1mg | 20% | ||
Sodium 141.3mg | 6% | ||
Total Carbohydrate 54.7g | 20% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 39.2g | 78% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.3mcg | 2% | ||
Iron 0mg | 0% | ||
Calcium 78.6mg | 6% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |