| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 257 | ||
| % Daily Value * | |||
| Total Fat 22.2g | 28% | ||
| Saturated Fat 13.8g | 69% | ||
| Trans Fat --g | |||
| Cholesterol 76mg | 25% | ||
| Sodium 8mg | 0% | ||
| Total Carbohydrate 12.5g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 0.05mg | 0% | ||
| Calcium 101mg | 8% | ||
| Potassium 147mg | 3% | ||
| Phosphorus 89mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||