Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 257 | ||
% Daily Value * | |||
Total Fat 22.2g | 28% | ||
Saturated Fat 13.8g | 69% | ||
Trans Fat --g | |||
Cholesterol 76mg | 25% | ||
Sodium 8mg | 0% | ||
Total Carbohydrate 12.5g | 5% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 3.2g | 6% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.4mcg | 2% | ||
Iron 0.05mg | 0% | ||
Calcium 101mg | 8% | ||
Potassium 147mg | 3% | ||
Phosphorus 89mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |