| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 154 | ||
| % Daily Value * | |||
| Total Fat 13.3g | 17% | ||
| Saturated Fat 8.3g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 45.6mg | 15% | ||
| Sodium 4.8mg | 0% | ||
| Total Carbohydrate 7.5g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 0.03mg | 0% | ||
| Calcium 60.6mg | 5% | ||
| Potassium 88.2mg | 2% | ||
| Phosphorus 53.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||