| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (19g) | |||
| Calories | 24 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 4.9mg | 2% | ||
| Sodium 250mg | 10% | ||
| Total Carbohydrate 2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0mg | 0% | ||
| Calcium 149.9mg | 12% | ||
| Potassium 74.7mg | 2% | ||
| Phosphorus 60mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||