Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (129g) | |||
Calories | 744 | ||
% Daily Value * | |||
Total Fat 51.5g | 66% | ||
Saturated Fat 47.4g | 237% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 157.4mg | 7% | ||
Total Carbohydrate 67.8g | 25% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 67.8g | 136% | ||
Includes --g Added Sugars | --% | ||
Protein 6.3g | 13% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.04mg | 0% | ||
Calcium 21.9mg | 2% | ||
Potassium 214.1mg | 5% | ||
Phosphorus 95.5mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |