Nutrition Facts for Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(80g) |
|
| Calories | 155 |
| % Daily Value * |
| Total Fat 10.2g | 13% |
| Saturated Fat 8.5g | 43% |
| Trans Fat --g |
| Cholesterol 8mg | 3% |
| Sodium 52.8mg | 2% |
| Total Carbohydrate 13.7g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 13.7g | 27% |
| |
Includes --g Added Sugars | --% |
| Protein 2.9g | 6% |
| Vitamin C 0.56mg | 1% |
| Vitamin D 0.72mcg | 4% |
| Iron 0.03mg | 0% |
| Calcium 72mg | 6% |
| Potassium 120.8mg | 3% |
| Phosphorus 68.8mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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