Nutrition Facts for Dessert topping, pressurized
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 264 |
% Daily Value * |
Total Fat 22.3g | 29% |
Saturated Fat 18.9g | 95% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 62mg | 3% |
Total Carbohydrate 16.1g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 16.1g | 32% |
| |
Includes --g Added Sugars | --% |
Protein 0.98g | 2% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.02mg | 0% |
Calcium 5mg | 0% |
Potassium 19mg | 0% |
Phosphorus 18mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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