Nutrition Facts for Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 51 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 1.2g | 6% |
| Trans Fat --g |
| Cholesterol 8mg | 3% |
| Sodium 52mg | 2% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 3.5g | 7% |
| Vitamin C 1mg | 1% |
| Vitamin D 1mcg | 5% |
| Iron 0.05mg | 0% |
| Calcium 128mg | 10% |
| Potassium 162mg | 3% |
| Phosphorus 100mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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