| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1464g) | |||
| Calories | 615 | ||
| % Daily Value * | |||
| Total Fat 14.2g | 18% | ||
| Saturated Fat 9.3g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 73.2mg | 24% | ||
| Sodium 644.2mg | 27% | ||
| Total Carbohydrate 73.1g | 27% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 76.1g | 152% | ||
| Includes --g Added Sugars | --% | ||
| Protein 49.3g | 99% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 17.6mcg | 88% | ||
| Iron 0.44mg | 2% | ||
| Calcium 1830mg | 141% | ||
| Potassium 2196mg | 47% | ||
| Phosphorus 1390.8mg | 111% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||