Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1006g) | |||
Calories | 561 | ||
% Daily Value * | |||
Total Fat 26.3g | 34% | ||
Saturated Fat 15.2g | 76% | ||
Trans Fat 0.19g | |||
Cholesterol 90.9mg | 30% | ||
Sodium 446.2mg | 19% | ||
Total Carbohydrate 48.9g | 18% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 51.1g | 102% | ||
Includes --g Added Sugars | --% | ||
Protein 32.7g | 65% | ||
Vitamin C 0.24mg | 0% | ||
Vitamin D 12.5mcg | 63% | ||
Iron 0.31mg | 2% | ||
Calcium 1188.7mg | 91% | ||
Potassium 1417mg | 30% | ||
Phosphorus 901.1mg | 72% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |