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Nutrition Facts
Serving Size
Whole Recipe (735g)
Calories294
% Daily Value *
Total Fat 7.9g10%
Saturated Fat 4.9g24%
Trans Fat --g
Cholesterol 29.4mg10%
Sodium 1087.8mg45%
Total Carbohydrate 35.2g13%
Dietary Fiber 0g0%
Total Sugars 39.4g79%
Includes --g Added Sugars--%
Protein 24.3g49%
Vitamin C 7.4mg8%
Vitamin D 0mcg0%
Iron 0.37mg2%
Calcium 852.6mg66%
Potassium 1109.9mg24%
Phosphorus 654.2mg52%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Lowfat Buttermilk
    1 cup (245 grams)
  2. Lowfat Buttermilk
    1 cup (245 grams)
  3. Lowfat Buttermilk
    1 cup (245 grams)
  1. Lowfat Buttermilk
    Serving Size: 1 cup (245 grams)
    Calories 98 5% DV
    Protein 8.1g 16% DV
    Fat 2.6g 3% DV
    Carbohydrate 11.7g 4% DV
    Fiber 0g 0% DV
    Sugars 13.1g 26% DV
  2. Lowfat Buttermilk
    Serving Size: 1 cup (245 grams)
    Calories 98 5% DV
    Protein 8.1g 16% DV
    Fat 2.6g 3% DV
    Carbohydrate 11.7g 4% DV
    Fiber 0g 0% DV
    Sugars 13.1g 26% DV
  3. Lowfat Buttermilk
    Serving Size: 1 cup (245 grams)
    Calories 98 5% DV
    Protein 8.1g 16% DV
    Fat 2.6g 3% DV
    Carbohydrate 11.7g 4% DV
    Fiber 0g 0% DV
    Sugars 13.1g 26% DV
Created with MyFoodData.com