Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (735g) | |||
Calories | 294 | ||
% Daily Value * | |||
Total Fat 7.9g | 10% | ||
Saturated Fat 4.9g | 24% | ||
Trans Fat --g | |||
Cholesterol 29.4mg | 10% | ||
Sodium 1087.8mg | 45% | ||
Total Carbohydrate 35.2g | 13% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 39.4g | 79% | ||
Includes --g Added Sugars | --% | ||
Protein 24.3g | 49% | ||
Vitamin C 7.4mg | 8% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.37mg | 2% | ||
Calcium 852.6mg | 66% | ||
Potassium 1109.9mg | 24% | ||
Phosphorus 654.2mg | 52% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |