| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (735g) | |||
| Calories | 387 | ||
| % Daily Value * | |||
| Total Fat 15.6g | 20% | ||
| Saturated Fat 9.3g | 47% | ||
| Trans Fat --g | |||
| Cholesterol 56.4mg | 19% | ||
| Sodium 877.1mg | 37% | ||
| Total Carbohydrate 36.7g | 13% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 38.1g | 76% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26g | 52% | ||
| Vitamin C 6.1mg | 7% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 0.34mg | 2% | ||
| Calcium 916.3mg | 70% | ||
| Potassium 1141.7mg | 24% | ||
| Phosphorus 627.2mg | 50% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||