Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 149 | ||
% Daily Value * | |||
Total Fat 8.4g | 11% | ||
Saturated Fat 5.3g | 26% | ||
Trans Fat --g | |||
Cholesterol 34.2mg | 11% | ||
Sodium 7.3mg | 0% | ||
Total Carbohydrate 10.9g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 10.9g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 7.6g | 15% | ||
Vitamin C 2.2mg | 2% | ||
Vitamin D 3.2mcg | 16% | ||
Iron 0.12mg | 1% | ||
Calcium 246.4mg | 19% | ||
Potassium 617.3mg | 13% | ||
Phosphorus 209.8mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |