| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 476 | ||
| % Daily Value * | |||
| Total Fat 25.6g | 33% | ||
| Saturated Fat 16.1g | 80% | ||
| Trans Fat --g | |||
| Cholesterol 93.1mg | 31% | ||
| Sodium 356.2mg | 15% | ||
| Total Carbohydrate 36.9g | 13% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 36.9g | 74% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.3g | 51% | ||
| Vitamin C 8.3mg | 9% | ||
| Vitamin D 10.1mcg | 50% | ||
| Iron 0.45mg | 3% | ||
| Calcium 875.5mg | 67% | ||
| Potassium 1276.8mg | 27% | ||
| Phosphorus 745mg | 60% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||