Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (774g) | |||
Calories | 723 | ||
% Daily Value * | |||
Total Fat 30.8g | 40% | ||
Saturated Fat 15.5g | 78% | ||
Trans Fat 0g | |||
Cholesterol 84.9mg | 28% | ||
Sodium 541.9mg | 23% | ||
Total Carbohydrate 78.6g | 29% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 61.6g | 123% | ||
Includes --g Added Sugars | --% | ||
Protein 33.4g | 67% | ||
Vitamin C 35mg | 39% | ||
Vitamin D 12.5mcg | 62% | ||
Iron 5.1mg | 28% | ||
Calcium 1165.9mg | 90% | ||
Potassium 1466mg | 31% | ||
Phosphorus 924.9mg | 74% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |