| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (261g) | |||
| Calories | 666 | ||
| % Daily Value * | |||
| Total Fat 56.5g | 72% | ||
| Saturated Fat 11.4g | 57% | ||
| Trans Fat 0g | |||
| Cholesterol 31mg | 10% | ||
| Sodium 133.4mg | 6% | ||
| Total Carbohydrate 33.3g | 12% | ||
| Dietary Fiber 15.4g | 55% | ||
| Total Sugars 14.4g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.8g | 34% | ||
| Vitamin C 23.2mg | 26% | ||
| Vitamin D 3.4mcg | 17% | ||
| Iron 2.1mg | 12% | ||
| Calcium 343.8mg | 26% | ||
| Potassium 1525.7mg | 32% | ||
| Phosphorus 451.1mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||